Soya Lecithin Powder-Food Grade

Lesoy D 97 is an oil-free lecithin obtained from de-oiling of Standard Soya Lecithin

De-oiled Lecithin(Powder) is a pure form of Phospholipids. It is more convenient to handle since the oil has been removed from it.

De-oiled Lecithin is also more Hydrophillic than Standard Liquid Lecithin

Applications & Functionality

  • Baked Goods, Instant Drinks, Dairy Powder, Nutritional Products, Release agents
  • Natural emulsification, Volume Improvement, Fat Dispersion, Machinability


Soya Lecithin Powder/De-oiled Soya Lecithin- Specifications and Data Sheet
Physical and chemical standards
Parameter Standard
Appearance Light Yellow Powder
Color Cream Light Yellow to brown
Moisture Max. 1%
Particle Size 100 % Pass through 60 mesh
Bulk density 0.55-0.65 gm/cc
Odour Typical Predominantly Soya
Acid Value Max 30 mgKOH/gm
Peroxide Value Max 5 meqO2/kg
Acetone Insoluble Min 97%
Hexane Insoluble Max 0.3 %
Toluene Insoluble Max 0.3 %
Total ash Max 12 %
Heavy Metals(Lead and Arsenic) Below detection Level
Micro-Biological Standards
Total Plate Count Max 1000 CFU
Enterobacteriacae Absent/gm
Coliform Absent/gm
Yeast and Moulds Max 100
E.coli Absent/gm
Salomonella Absent
GMO content
GMO Negative

Typical Applications Food, Pharmaceutical, Feed, Health Foods
Recommended Storage Store in a cool dry place free from rodents and insects, toxic chemicals. Avoid exposure to light and moisture
Shelf Life 18 months-In unopened original packing under recommended storage
Packaging Primary-Liner Bags, Secondary-Corrugated Box
Packaging Size 20 Kgs