Standard Soya Lecithin

Lesoy F 62 is a Standard Soya Lecithin, which a miracle emulsifier and worlds only known natural emulsifier.It is obtained by dehydrating of Gums recovered from refining of Soya Oil

Its wonderful molecular structure makes it the best product to create any type of emulsion.

Along with emulsification, it also adds value to the nutrition of the product being rich in Phospholipids.

It is found as an ingredient in many products we use in our day to day life

  • Food- Chocolates, Bakery, Instant Mixes,Cookies,Biscuits,Cones,Wafers
  • Industrial- Paints,Dyes,Road Making,Pigments
  • Cosmetics- Creams,Anti Aging formulations
  • Pharmaceutical- Formulations for liver,Heart,Cholesterol and Process ingredient

Applications & Functions

Natural Emulsifying, Anti-wetting Agent, Release Agent, Stabilizing,Conditioning, Anti Oxidant

Nutrition, Source of Choline and Phospholipids

Specifications/Data Sheet

Standard Liquid Lecithin(SLL)- Specifications and Data Sheet
Physical and chemical standards
Parameter Standard
Appearance Viscous liquid
Color Max 12
Moisture Max. 1%
Viscosity 80-120 Poise
Odour Typical Predominantly Soya
Acid Value Max 30 mgKOH/gm
Peroxide Value Max 5 meqO2/kg
Acetone Insoluble Min 62%
Hexane Insoluble Max 0.3 %
Toluene Insoluble Max 0.3 %
Heavy Metals(Lead and arsenic) Below detection level
Micro-Biological Standards
Total Plate Count Max 1000 CFU
Enterobacteriacae Absent/gm
Coliform Absent/gm
Yeast and Moulds Max 100
E.coli Absent/gm
Salomonella Absent
GMO content
GMO Negative

Typical Applications Food, Chocolates, Pharmaceutical, Feed, Industrial applications
Recommended Storage Store in a cool dry place free from rodents and insects, toxic chemicals
Shelf Life 18 months-In unopened original packing under recommended storage
Packaging MS Barrels, HDPE barrels, IBC, Flexi Tanks, ISO Tanks.
Packaging Size 200 Kgs, 240 Kgs, 800 Kgs, 1000 Kgs, 24000 Kgs