Lesoy FH is a modified liquid Lecithin. It is enzymatically modified to give it more hyrophilic properties. Due to this modification it gets great stability in oil in water emulsion
This nature allows it to be used in cream emulsions very well. Giving better volume, softness,dough machinability in Bakery, Wafers Cones etc.
Applications & Functions
Food and feed industry
Mayonnaise, Non Dairy Creams, Instant Mixes formulas, Sauce, Bakery, Cone, Wafers etc
Due to its higher solubility in water it helps in better and faster digestion in animal, thus providing higher nutrients