Shankar Soya Group traces its roots back more than 30 years, when it forayed into manufacturing of soya lecithin and allied products and was one of the first in India and world to develop soya lecithin.
Since then it has made a strong mark in India and across the globe in the whole food, feed and health industries. Today, three decades later, with constantly changing needs of the industry, the group with a strong focus on R&D has developed all value added products of soya lecithin for international standards. The scope of our products and applications has become very diverse and this has been made possible by its constant endeavor to upgrade technology. This endeavor is supported by a highly efficient and modern Research and Development laboratory, with its team of trained people.
Our vision is to excel in providing best NON GMO SOYA PRODUCTS with topmost standards.